Carboxymethyl cellulose as a food emulsifier: are its days numbered?

Eduardo M. Costa*, Sara Silva, Carla F. Pereira, Alessandra B. Ribeiro, Francisca Casanova, Ricardo Freixo, Manuela Pintado, Óscar L. Ramos

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)
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