Carob bean (Ceratonia siliqua L.): a new perspective for functional food

^*Corresponding author for this work

Research output: Contribution to journal › Review article › peer-review

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Finished
CIRCULAR: Ensure sustainable consumption and production patterns
Brandão, T. R. S. (Researcher)
COMPETE 2020
1/01/20 → 31/12/22
Project: Research

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