Cell membrane damage induced by phenolic acids on wine lactic acid bacteria

Francisco M. Campos*, José A. Couto, Ana R. Figueiredo, Ildikó V. Tóth, António O. S. S. Rangel, Tim A. Hogg

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

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Food Science