Cell membrane damage induced by phenolic acids on wine lactic acid bacteria

F. M. Campos*, J. A. Couto, A. R. Figueiredo, I. V. Tóth, A. O. S. S. Rangel, T. A. Hogg

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

222 Citations (Scopus)
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Food Science