Cello-oligosaccharides from sugarcane bagasse and their emerging potential as prebiotic agents

Ricardo Freixo; Alessandra B. Ribeiro; Eduardo M. Costa; Francisca Bastos; Carla F. Pereira; Manuela E. Pintado; Óscar L. Ramos

Cello-oligosaccharides from sugarcane bagasse and their emerging potential as prebiotic agents

Ricardo Freixo^*
, Alessandra B. Ribeiro
, Eduardo M. Costa
, Francisca Bastos
, Carla F. Pereira
, Manuela E. Pintado
, Óscar L. Ramos

^*Corresponding author for this work

Research output: Contribution to conference › Poster

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Original language	English
Publication status	Published - 17 Nov 2022
Event	1st International Congress on Food, Nutrition & Public Health: Towards a sustainable future - Instituto Nacional de Saúde Doutor Ricardo Jorge, Lisboa, Portugal Duration: 17 Nov 2022 → 17 Nov 2022 Conference number: 1

Conference

Conference	1st International Congress on Food, Nutrition & Public Health
Abbreviated title	ICFNH 2022
Country/Territory	Portugal
City	Lisboa
Period	17/11/22 → 17/11/22

Access to Document

60004326Final published version, 445 KBLicence: Unspecified

http://hdl.handle.net/10400.14/39824Licence: Unspecified

ALCHEMY: Capturing High Value from Industrial Fermentation BioProducts
Pintado, M. M. (PI) & Pimentel, L. (Researcher)
1/01/18 → 30/06/23
Project: Research

Cite this

@conference{a860bb1eb6404d40960ca82f479709f4,

title = "Cello-oligosaccharides from sugarcane bagasse and their emerging potential as prebiotic agents",

author = "Ricardo Freixo and Ribeiro, \{Alessandra B.\} and Costa, \{Eduardo M.\} and Francisca Bastos and Pereira, \{Carla F.\} and Pintado, \{Manuela E.\} and Ramos, \{{\'O}scar L.\}",

year = "2022",

month = nov,

day = "17",

language = "English",

note = "1st International Congress on Food, Nutrition \& Public Health : Towards a sustainable future, ICFNH 2022 ; Conference date: 17-11-2022 Through 17-11-2022",

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TY - CONF

T1 - Cello-oligosaccharides from sugarcane bagasse and their emerging potential as prebiotic agents

AU - Freixo, Ricardo

AU - Ribeiro, Alessandra B.

AU - Costa, Eduardo M.

AU - Bastos, Francisca

AU - Pereira, Carla F.

AU - Pintado, Manuela E.

AU - Ramos, Óscar L.

N1 - Conference code: 1

PY - 2022/11/17

Y1 - 2022/11/17

M3 - Poster

T2 - 1st International Congress on Food, Nutrition & Public Health

Y2 - 17 November 2022 through 17 November 2022

ER -

Cello-oligosaccharides from sugarcane bagasse and their emerging potential as prebiotic agents

Conference

Access to Document

Projects

ALCHEMY: Capturing High Value from Industrial Fermentation BioProducts

Cite this