Cereal bars functionalized through bifidobacterium animalis subsp. Lactis BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate

Joana Odila Pereira, José Soares, Maria J. P. Monteiro, Ana Amaro, Ana Gomes, Manuela Pintado*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

16 Citations (Scopus)

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Food Science