Changes in anthocyanin, phenolic contente and antioxidant capacity during the freezing and storage of blueberry fruit

Sara Silva, Eduardo M. Costa, M. Coelho, H. Gomes, P. Morais, D. P. F. Almeida, Maria Manuela Pintado

Research output: Contribution to conferencePosterpeer-review

Original languageEnglish
Publication statusPublished - Sept 2013
Event7th International workshop on anthocyanins - Porto, Portugal
Duration: 9 Sept 201311 Sept 2013

Workshop

Workshop7th International workshop on anthocyanins
Abbreviated titleIWA 2013
Country/TerritoryPortugal
CityPorto
Period9/09/1311/09/13

Cite this