Changes in proteolysis of Terrincho cheese – a traditional ewe’s milk cheese, during ripening

Research output: Contribution to conference › Poster › peer-review

Original language	English
Publication status	Published - Apr 2003
Event	Conference on New Functional Ingredients and Foods - Copenhagen, Denmark Duration: 9 Apr 2003 → 11 Apr 2003

Conference	Conference on New Functional Ingredients and Foods
Abbreviated title	NFIF 2003
Country/Territory	Denmark
City	Copenhagen
Period	9/04/03 → 11/04/03

Cite this

@conference{affe27e77e7e452c8551f6172bc63a45,

title = "Changes in proteolysis of Terrincho cheese – a traditional ewe{\textquoteright}s milk cheese, during ripening",

author = "Pintado, {Ana I. E.} and Pintado, {Maria Manuela} and Gomes, {Ana M. P.} and Ferreira, {I. M.} and O. Pinho",

year = "2003",

month = apr,

language = "English",

note = "Conference on New Functional Ingredients and Foods, NFIF 2003 ; Conference date: 09-04-2003 Through 11-04-2003",

}