Changes in the volatile fraction composition of port wines during aging : a mechanistic approach

Original language	English
Qualification	Master of Science
Supervisors/Advisors	Ferreira, António Silva, Supervisor
Publication status	Published - 2013

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• http://hdl.handle.net/10400.14/15915

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Monforte, A. R. A. D. S. M. (2013). Changes in the volatile fraction composition of port wines during aging : a mechanistic approach.

Monforte, Ana Rita Araújo da Silva Monteiro. / Changes in the volatile fraction composition of port wines during aging : a mechanistic approach. 2013.

@phdthesis{77a2dd4f96664d03a38ac8988431f9f4,

title = "Changes in the volatile fraction composition of port wines during aging : a mechanistic approach",

author = "Monforte, {Ana Rita Ara{\'u}jo da Silva Monteiro}",

year = "2013",

language = "English",

}

Monforte, ARADSM 2013, 'Changes in the volatile fraction composition of port wines during aging : a mechanistic approach', Master of Science.

Changes in the volatile fraction composition of port wines during aging : a mechanistic approach. / Monforte, Ana Rita Araújo da Silva Monteiro.
2013.

Research output: Types of Thesis › Doctoral Thesis

TY - BOOK

T1 - Changes in the volatile fraction composition of port wines during aging : a mechanistic approach

AU - Monforte, Ana Rita Araújo da Silva Monteiro

PY - 2013

Y1 - 2013

UR - http://hdl.handle.net/10400.14/15915

M3 - Doctoral Thesis

ER -

Monforte ARADSM. Changes in the volatile fraction composition of port wines during aging : a mechanistic approach. 2013.