@inproceedings{d7efe5ea4cb84e83977bc085cedefc98,
title = "Changing the thermostability of bacillus licheniformis α-amylase",
abstract = "We applied “solvent engineering” (i.e. variation of environmental conditions) to and/or immobilized Bacillus Iicheniformis α-amylase covalently onto porous glass beads. In this way, important alterations in its thermostability characteristics (kinactEAinact) were achieved.",
author = "Cordt, {S. De} and J. Saraiva and M. Hendrickx and G. Maesmans and P. Tobback",
year = "1993",
month = jan,
day = "1",
doi = "10.1016/B978-0-444-89372-7.50034-8",
language = "English",
series = "Studies in Organic Chemistry",
publisher = "Elsevier",
number = "C",
pages = "261--268",
editor = "Tweel, {W. J. J. Van Den} and A. Harder and Buitelaar, {R. M.}",
booktitle = "Stability and stabilization of enzymes",
address = "United States",
note = "Proceedings of an International Symposium ; Conference date: 22-11-1992 Through 25-11-1992",
}