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Characterisation of alheiras, traditional sausages produced in the North of Portugal, with respect to their microbiological safety
Vânia Ferreira, Joana Barbosa, Joana Silva, Maria Teresa Felício, Cristina Mena, Tim Hogg, Paul Gibbs, Paula Teixeira*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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(Scopus)
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