Characterisation of different by-products from Food Industries and its potential for valorisation

Lígia L Pimentel; Miguel Fernando Ribeiro Pereira; Maria José Costa; J. A. Teixeira; Manuela E. Pintado

Characterisation of different by-products from Food Industries and its potential for valorisation

Lígia L Pimentel, Miguel Fernando Ribeiro Pereira, Maria José Costa, J. A. Teixeira, Manuela E. Pintado

Centre for Biotechnology and Fine Chemistry (CBQF)

Research output: Contribution to conference › Poster › peer-review

Original language	English
Publication status	Published - Jun 2015
Event	XVI National Congress of Biotechnology and Bioengineering 2015 - Jalisco, Mexico Duration: 21 Jun 2015 → 26 Jun 2023

Conference

Conference	XVI National Congress of Biotechnology and Bioengineering 2015
Country/Territory	Mexico
City	Jalisco
Period	21/06/15 → 26/06/23

Cite this

@conference{65f73d2c43854fc49aba00b693c0e3b6,

title = "Characterisation of different by-products from Food Industries and its potential for valorisation",

author = "Pimentel, {L{\'i}gia L} and Pereira, {Miguel Fernando Ribeiro} and Costa, {Maria Jos{\'e}} and Teixeira, {J. A.} and Pintado, {Manuela E.}",

year = "2015",

month = jun,

language = "English",

note = "XVI National Congress of Biotechnology and Bioengineering 2015 ; Conference date: 21-06-2015 Through 26-06-2023",

}

TY - CONF

T1 - Characterisation of different by-products from Food Industries and its potential for valorisation

AU - Pimentel, Lígia L

AU - Pereira, Miguel Fernando Ribeiro

AU - Costa, Maria José

AU - Teixeira, J. A.

AU - Pintado, Manuela E.

PY - 2015/6

Y1 - 2015/6

M3 - Poster

T2 - XVI National Congress of Biotechnology and Bioengineering 2015

Y2 - 21 June 2015 through 26 June 2023

ER -