Characterisation of different by-products from food industries and its potential for valorisation

Lígia L. Pimentel; Miguel Fernando Ribeiro Pereira; Maria José Costa; J. A. Teixeira; Manuela E. Pintado

Characterisation of different by-products from food industries and its potential for valorisation

Lígia L. Pimentel
, Miguel Fernando Ribeiro Pereira
, Maria José Costa
, J. A. Teixeira
, Manuela E. Pintado

Research output: Contribution to conference › Abstract › peer-review

Original language	English
Publication status	Published - Jun 2015
Event	XVI National Congress of Biotechnology and Bioengineering 2015 - Jalisco, Mexico Duration: 21 Jun 2015 → 26 Jun 2015

Conference

Conference	XVI National Congress of Biotechnology and Bioengineering 2015
Country/Territory	Mexico
City	Jalisco
Period	21/06/15 → 26/06/15

Cite this

@conference{1f6d5b73a1e245cab2d670aa8888951c,

title = "Characterisation of different by-products from food industries and its potential for valorisation",

author = "Pimentel, \{L{\'i}gia L.\} and Pereira, \{Miguel Fernando Ribeiro\} and Costa, \{Maria Jos{\'e}\} and Teixeira, \{J. A.\} and Pintado, \{Manuela E.\}",

year = "2015",

month = jun,

language = "English",

note = "XVI National Congress of Biotechnology and Bioengineering 2015 ; Conference date: 21-06-2015 Through 26-06-2015",

}

TY - CONF

T1 - Characterisation of different by-products from food industries and its potential for valorisation

AU - Pimentel, Lígia L.

AU - Pereira, Miguel Fernando Ribeiro

AU - Costa, Maria José

AU - Teixeira, J. A.

AU - Pintado, Manuela E.

PY - 2015/6

Y1 - 2015/6

M3 - Abstract

T2 - XVI National Congress of Biotechnology and Bioengineering 2015

Y2 - 21 June 2015 through 26 June 2015

ER -