Characterization for enterotoxin production, virulence factors, and antibiotic susceptibility of Staphylococcus aureus isolates from various foods in Portugal

V. Pereira, C. Lopes, A. Castro, J. Silva, P. Gibbs, P. Teixeira*

*Corresponding author for this work

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215 Citations (Scopus)
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Pharmacology, Toxicology and Pharmaceutical Science

Immunology and Microbiology

Food Science

Veterinary Science and Veterinary Medicine