Characterization of a concentrated second cheese whey

Margarida Faustino; Ana Sofia Salsinha; Lígia Pimentel; Luis Alcalá; Ana Cristina Freitas; Ana Maria Gomes; Carlos Dias Pereira; Manuela Pintado

Characterization of a concentrated second cheese whey

Margarida Faustino
, Ana Sofia Salsinha
, Lígia Pimentel
, Luis Alcalá
, Ana Cristina Freitas
, Ana Maria Gomes
, Carlos Dias Pereira
, Manuela Pintado^*

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

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Original language	English
Title of host publication	XIV Encontro de Química dos Alimentos
Subtitle of host publication	Indústria, Ciência, Formação e Inovação
Pages	149-149
Number of pages	1
Publication status	Published - Nov 2018
Event	XIV Encontro de Química dos Alimentos - Instituto Politécnico de Viana do Castelo, Viana do Castelo, Portugal Duration: 6 Nov 2018 → 9 Nov 2018

Conference

Conference	XIV Encontro de Química dos Alimentos
Abbreviated title	XIV EQA
Country/Territory	Portugal
City	Viana do Castelo
Period	6/11/18 → 9/11/18

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63129839Final published version, 451 KBLicence: Unspecified

http://hdl.handle.net/10400.14/26405Licence: Unspecified

LACTIES: Innovation, eco-efficiency and security in SME's of the dairy sector
Pintado, M. M. (PI)
1/10/17 → 30/09/21
Project: Research

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Cite this

@inproceedings{43ed9c58cf0d4490aebea5999dd50ee9,

title = "Characterization of a concentrated second cheese whey",

author = "Margarida Faustino and Salsinha, \{Ana Sofia\} and L{\'i}gia Pimentel and Luis Alcal{\'a} and Freitas, \{Ana Cristina\} and Gomes, \{Ana Maria\} and Pereira, \{Carlos Dias\} and Manuela Pintado",

year = "2018",

month = nov,

language = "English",

isbn = "9789899893696",

pages = "149--149",

booktitle = "XIV Encontro de Qu{\'i}mica dos Alimentos",

note = "XIV Encontro de Qu{\'i}mica dos Alimentos ; Conference date: 06-11-2018 Through 09-11-2018",

}

Faustino, M , Salsinha, AS , Pimentel, L, Alcalá, L, Freitas, AC, Gomes, AM, Pereira, CD & Pintado, M 2018, Characterization of a concentrated second cheese whey. in XIV Encontro de Química dos Alimentos: Indústria, Ciência, Formação e Inovação. pp. 149-149, XIV Encontro de Química dos Alimentos, Viana do Castelo, Portugal, 6/11/18. <http://hdl.handle.net/10400.14/26405>

TY - GEN

T1 - Characterization of a concentrated second cheese whey

AU - Faustino, Margarida

AU - Salsinha, Ana Sofia

AU - Pimentel, Lígia

AU - Alcalá, Luis

AU - Freitas, Ana Cristina

AU - Gomes, Ana Maria

AU - Pereira, Carlos Dias

AU - Pintado, Manuela

PY - 2018/11

Y1 - 2018/11

M3 - Conference contribution

SN - 9789899893696

SP - 149

EP - 149

BT - XIV Encontro de Química dos Alimentos

T2 - XIV Encontro de Química dos Alimentos

Y2 - 6 November 2018 through 9 November 2018

ER -

Characterization of a concentrated second cheese whey

Conference

Access to Document

Projects

LACTIES: Innovation, eco-efficiency and security in SME's of the dairy sector

Cite this