Characterization of chemical compounds susceptible to be extracted from cork by the wine using GC-MS and 1H NMR metabolomic approaches
Joana Pinto, Ana Sofia Oliveira, Paulo Lopes, Isabel Roseira, Miguel Cabral, Maria de Lourdes Bastos, Paula Guedes de Pinho*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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