Characterization of enterococci strains isolated from “Alheira”, a traditional fermented sausage produced in the north of Portugal

Vânia Ferreira, Joana Silva, Liliana Grenho, Joana Barbosa, Paula Teixeira, Paul Gibbs

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Pharmacology, Toxicology and Pharmaceutical Science

Immunology and Microbiology

Veterinary Science and Veterinary Medicine