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Dive into the research topics of 'Characterization of enterococci strains isolated from “Alheira”, a traditional fermented sausage produced in the north of Portugal'. Together they form a unique fingerprint.- Sort by
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Vânia Ferreira, Joana Silva, Liliana Grenho, Joana Barbosa, Paula Teixeira, Paul Gibbs
Research output: Contribution to conference › Poster › peer-review