Characterization of forced oxidation of sardine oil: physicochemical data and mathematical modeling

Stefan Dahl, F. Xavier Malcata

Research output: Contribution to journalArticlepeer-review

6 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Characterization of forced oxidation of sardine oil: physicochemical data and mathematical modeling'. Together they form a unique fingerprint.

Chemical Engineering

Food Science