Characterization of microbial population of 'Alheira' (a traditional Portuguese fermented sausage) by PCR-DGGE and traditional cultural microbiological methods

H. Albano, I. Henriques, A. Correia, T. Hogg, P. Teixeira*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

40 Citations (Scopus)
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Agricultural and Biological Sciences

Immunology and Microbiology

Food Science