Characterization of Requeijao and technological optimization of its manufacturing process

M. E. Pintado, J. A. L. da Silva, F. X. Malcata

Research output: Contribution to journal › Article › peer-review

16 Citations (Scopus)

Access to Document

@article{c4fed2bb9a2a400bab23a879e1c481b1,

title = "Characterization of Requeijao and technological optimization of its manufacturing process",

author = "Pintado, {M. E.} and Silva, {J. A. L. da} and Malcata, {F. X.}",

year = "1996",

doi = "10.1016/S0260-8774(96)00016-7",

language = "English",

volume = "30",

pages = "363--376",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier",

number = "3-4",

}

TY - JOUR

T1 - Characterization of Requeijao and technological optimization of its manufacturing process

AU - Pintado, M. E.

AU - Silva, J. A. L. da

AU - Malcata, F. X.

PY - 1996

Y1 - 1996

U2 - 10.1016/S0260-8774(96)00016-7

DO - 10.1016/S0260-8774(96)00016-7

M3 - Article

VL - 30

SP - 363

EP - 376

JO - Journal of Food Engineering

JF - Journal of Food Engineering

SN - 0260-8774

IS - 3-4

ER -