Characterization of Requeijao and technological optimization of its manufacturing process

M. E. Pintado, J. A. L. da Silva, F. X. Malcata

Research output: Contribution to journalArticlepeer-review

16 Citations (Scopus)
Original languageEnglish
Pages (from-to)363-376
JournalJournal of Food Engineering
Volume30
Issue number3-4
DOIs
Publication statusPublished - 1996

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