Characterization of the microstructure of Terrincho ewe cheese

^*Corresponding author for this work

Research output: Contribution to conference › Poster › peer-review

Original language	English
Publication status	Published - Mar 2004
Event	IDF Symposium on Cheese: Ripening, characterization & technology - Prague, Czech Republic Duration: 21 Mar 2004 → 25 Mar 2004

Cite this

@conference{2d02b04e1c50421fa40e2c1dae298c07,

title = "Characterization of the microstructure of Terrincho ewe cheese",

author = "Gomes, \{A. M. P.\} and Braga, \{T. M.\} and Pintado, \{Ana I. E.\} and Pintado, \{Maria Manuela\} and Malcata, \{F. Xavier\}",

year = "2004",

month = mar,

language = "English",

note = "IDF Symposium on Cheese : Ripening, characterization \& technology ; Conference date: 21-03-2004 Through 25-03-2004",

}