Cheesepack - Characterization and development of a packaging system to a regional Portuguese cheese – Results of a Consortium project

Original language	English
Publication status	Published - 2007
Event	Traditional Food Processing and Technological Innovation in the Peripheral Regions - Universidade do Algarve, Faro, Portugal Duration: 26 May 2006 → 27 May 2006

Conference

Conference	Traditional Food Processing and Technological Innovation in the Peripheral Regions
Country/Territory	Portugal
City	Faro
Period	26/05/06 → 27/05/06

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Pantaleão, M. I., Silva, S., Ramiro, M. L., Pintado, M. M., & Poças, M. F. (2007). Cheesepack - Characterization and development of a packaging system to a regional Portuguese cheese – Results of a Consortium project. Abstract from Traditional Food Processing and Technological Innovation in the Peripheral Regions, Faro, Portugal.

Pantaleão, M. I. ; Silva, S. ; Ramiro, M. L. et al. / Cheesepack - Characterization and development of a packaging system to a regional Portuguese cheese – Results of a Consortium project. Abstract from Traditional Food Processing and Technological Innovation in the Peripheral Regions, Faro, Portugal.

@conference{380411f522ec4a3aa83eda839f155c82,

title = "Cheesepack - Characterization and development of a packaging system to a regional Portuguese cheese – Results of a Consortium project",

author = "Pantale{\~a}o, {M. I.} and S. Silva and Ramiro, {M. L.} and Pintado, {M. M.} and Po{\c c}as, {M. F.}",

year = "2007",

language = "English",

note = "Traditional Food Processing and Technological Innovation in the Peripheral Regions ; Conference date: 26-05-2006 Through 27-05-2006",

}

Pantaleão, MI, Silva, S, Ramiro, ML, Pintado, MM & Poças, MF 2007, 'Cheesepack - Characterization and development of a packaging system to a regional Portuguese cheese – Results of a Consortium project', Traditional Food Processing and Technological Innovation in the Peripheral Regions, Faro, Portugal, 26/05/06 - 27/05/06.

Cheesepack - Characterization and development of a packaging system to a regional Portuguese cheese – Results of a Consortium project. / Pantaleão, M. I.; Silva, S.; Ramiro, M. L. et al.
2007. Abstract from Traditional Food Processing and Technological Innovation in the Peripheral Regions, Faro, Portugal.

Research output: Contribution to conference › Abstract

TY - CONF

T1 - Cheesepack - Characterization and development of a packaging system to a regional Portuguese cheese – Results of a Consortium project

AU - Pantaleão, M. I.

AU - Silva, S.

AU - Ramiro, M. L.

AU - Pintado, M. M.

AU - Poças, M. F.

PY - 2007

Y1 - 2007

M3 - Abstract

T2 - Traditional Food Processing and Technological Innovation in the Peripheral Regions

Y2 - 26 May 2006 through 27 May 2006

ER -

Pantaleão MI, Silva S, Ramiro ML, Pintado MM, Poças MF. Cheesepack - Characterization and development of a packaging system to a regional Portuguese cheese – Results of a Consortium project. 2007. Abstract from Traditional Food Processing and Technological Innovation in the Peripheral Regions, Faro, Portugal.