Chemical and microbiological characterization of portuguese “innovative” alheiras

Original language	English
Number of pages	1
Publication status	Published - 2019
Event	Microbiotec'19 Congress of Microbiology and Biotechnology - Coimbra, Portugal Duration: 5 Dec 2019 → 7 Dec 2019

Conference

Conference	Microbiotec'19 Congress of Microbiology and Biotechnology
Country/Territory	Portugal
City	Coimbra
Period	5/12/19 → 7/12/19

Access to Document

• 72721146Final published version, 849 KBLicence: CC BY

• http://hdl.handle.net/10400.14/29777Licence: CC BY

Projects

• 1 Finished

Projects per year

• NEWFOOD: NEWFOOD: Food Technologies Valorization

  Cardoso, E. (PI) & Sousa, D. (Técnico Superior)

  4/09/17 → 2/03/21

  Project: Research

  File

  • Traditional Food 100%
  • Knowledge Transfer 75%
  • Innovation Process 58%
  • Economic Sector 50%
  • Knowledge Map 25%

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Moreira, I. A., Barbosa, J., Albano, H., & Teixeira, P. (2019). Chemical and microbiological characterization of portuguese “innovative” alheiras. Poster session presented at Microbiotec'19 Congress of Microbiology and Biotechnology, Coimbra, Portugal. http://hdl.handle.net/10400.14/29777

Moreira, Inês Azevedo ; Barbosa, Joana ; Albano, Helena et al. / Chemical and microbiological characterization of portuguese “innovative” alheiras. Poster session presented at Microbiotec'19 Congress of Microbiology and Biotechnology, Coimbra, Portugal.1 p.

@conference{e87c1ca127c34b34b39a177d52a30b72,

title = "Chemical and microbiological characterization of portuguese “innovative” alheiras",

author = "Moreira, {In{\^e}s Azevedo} and Joana Barbosa and Helena Albano and Paula Teixeira",

year = "2019",

language = "English",

note = "Microbiotec'19 Congress of Microbiology and Biotechnology ; Conference date: 05-12-2019 Through 07-12-2019",

}

Moreira, IA, Barbosa, J, Albano, H & Teixeira, P 2019, 'Chemical and microbiological characterization of portuguese “innovative” alheiras', Microbiotec'19 Congress of Microbiology and Biotechnology, Coimbra, Portugal, 5/12/19 - 7/12/19. <http://hdl.handle.net/10400.14/29777>

Chemical and microbiological characterization of portuguese “innovative” alheiras. / Moreira, Inês Azevedo; Barbosa, Joana; Albano, Helena et al.
2019. Poster session presented at Microbiotec'19 Congress of Microbiology and Biotechnology, Coimbra, Portugal.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Chemical and microbiological characterization of portuguese “innovative” alheiras

AU - Moreira, Inês Azevedo

AU - Barbosa, Joana

AU - Albano, Helena

AU - Teixeira, Paula

PY - 2019

Y1 - 2019

M3 - Poster

T2 - Microbiotec'19 Congress of Microbiology and Biotechnology

Y2 - 5 December 2019 through 7 December 2019

ER -

Moreira IA, Barbosa J, Albano H, Teixeira P. Chemical and microbiological characterization of portuguese “innovative” alheiras. 2019. Poster session presented at Microbiotec'19 Congress of Microbiology and Biotechnology, Coimbra, Portugal.