Chemical and sensory study on the evolution of aromatic and nonaromatic compounds during the progressive oxidative storage of a Sauvignon blanc wine

Carien Coetzee*, Elizma Van Wyngaard, Katja Šuklje, António C. Silva Ferreira, Wessel J. Du Toit

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

21 Citations (Scopus)

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Chemistry

Medicine and Dentistry