Chemical-based methodologies to extend the shelf life of fresh fish — a review

Renata A. Amaral^*, Carlos A. Pinto^*, Vasco Lima^*, Jéssica Tavares^*, Ana P. Martins^*, Liliana G. Fidalgo^*, Ana M. Silva^*, Maria M. Gil^*, Paula Teixeira^*, Joana C. Barbosa^*, Francisco J. Barba^*, Jorge A. Saraiva^*

^*Corresponding author for this work

Research output: Contribution to journal › Review article › peer-review

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ValorMar: Valuation of marine resources, through investigation, development and demonstration of new products and the improvement of productive processes through the development of new technologies
Gomes, A. M. (PI) & Cunha, S. A. (Scholarship holder)
1/10/17 → 30/09/21
Project: Research