Chemical characterisation, antioxidant and antibacterial activities of Pinus pinaster ait. and Pinus pinea L. bark polar extracts: prospecting forestry by-products as renewable sources of bioactive compounds

Patrícia A. B. Ramos, Carla Pereira, Ana Peixoto Gomes, Rodrigo T. Neto, Adelaide Almeida, Sónia A. O. Santos*, Artur M. S. Silva, Armando J. D. Silvestre

*Corresponding author for this work

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Agricultural and Biological Sciences

Food Science

Pharmacology, Toxicology and Pharmaceutical Science