Chemical characterization of fucus vesiculosus seaweed: elemental composition, dietary fiber and protein contents

Paulo Nova; Ana Pimenta Martins; Rui Pereira; Helena Abreu; Ana Machado Silva; Ana Cristina Freitas; Ana Maria Gomes

Chemical characterization of fucus vesiculosus seaweed: elemental composition, dietary fiber and protein contents

Paulo Nova, Ana Pimenta Martins, Rui Pereira, Helena Abreu, Ana Machado Silva, Ana Cristina Freitas, Ana Maria Gomes

Research output: Contribution to conference › Poster › peer-review

Original language	Portuguese
Publication status	Published - 9 Sept 2020
Event	XIX Congresso de Nutrição e Alimentação - , Portugal Duration: 9 Sept 2020 → 10 Sept 2020

Conference

Conference	XIX Congresso de Nutrição e Alimentação
Country/Territory	Portugal
Period	9/09/20 → 10/09/20

Cite this

@conference{db5eb690cda241fea37d4a094a12f468,

title = "Chemical characterization of fucus vesiculosus seaweed: elemental composition, dietary fiber and protein contents",

author = "Paulo Nova and {Pimenta Martins}, Ana and Rui Pereira and Helena Abreu and Silva, {Ana Machado} and {Cristina Freitas}, Ana and {Maria Gomes}, Ana",

year = "2020",

month = sep,

day = "9",

language = "Portuguese",

note = "XIX Congresso de Nutri{\c c}{\~a}o e Alimenta{\c c}{\~a}o ; Conference date: 09-09-2020 Through 10-09-2020",

}