Chemical composition, antioxidant capacity and phenolic contents of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects

Research output: Contribution to conferencePoster

Original languageEnglish
Number of pages1
Publication statusPublished - 2021
EventCMR|International Conference on Multidisciplinary Research - Instituto Politécnico de Viseu, Viseu, Portugal
Duration: 1 Jul 20212 Jul 2021

Conference

ConferenceCMR|International Conference on Multidisciplinary Research
Country/TerritoryPortugal
CityViseu
Period1/07/212/07/21

Keywords

  • Carob pulp
  • Seeds
  • Bioactive compounds
  • Antioxidant activity

Fingerprint

Dive into the research topics of 'Chemical composition, antioxidant capacity and phenolic contents of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects'. Together they form a unique fingerprint.

Cite this