Chemical composition, antioxidant capacity and phenolic contents of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects

Research output: Contribution to conferencePoster

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Original languageEnglish
Number of pages1
Publication statusPublished - 2021
EventCMR|International Conference on Multidisciplinary Research - Instituto Politécnico de Viseu, Viseu, Portugal
Duration: 1 Jul 20212 Jul 2021

Conference

ConferenceCMR|International Conference on Multidisciplinary Research
Country/TerritoryPortugal
CityViseu
Period1/07/212/07/21

Keywords

  • Carob pulp
  • Seeds
  • Bioactive compounds
  • Antioxidant activity

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