Chemical composition, antioxidant capacity and phenolic contents of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects

María Brassesco; Ana M. Vilas-Boas; Teresa Brandao; Cristina Silva; Manuela Pintado

Chemical composition, antioxidant capacity and phenolic contents of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects

Research output: Contribution to conference › Poster

92 Downloads

Original language	English
Number of pages	1
Publication status	Published - 2021
Event	CMR\|International Conference on Multidisciplinary Research - Instituto Politécnico de Viseu, Viseu, Portugal Duration: 1 Jul 2021 → 2 Jul 2021

Conference

Conference	CMR\|International Conference on Multidisciplinary Research
Country/Territory	Portugal
City	Viseu
Period	1/07/21 → 2/07/21

Keywords

Carob pulp
Seeds
Bioactive compounds
Antioxidant activity

Access to Document

41066748Final published version, 10.7 MBLicence: Unspecified

http://hdl.handle.net/10400.14/37492Licence: Unspecified

1 Abstract

Chemical composition, antioxidant capacity and phenolic contents of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects
Brassesco, M., Vilas-Boas, A. M., Brandão, T., Silva, C. & Pintado, M., 2021. 2 p.
Research output: Contribution to conference › Abstract

Open Access
File

Cite this

Brassesco, M., Vilas-Boas, A. M., Brandao, T., Silva, C., & Pintado, M. (2021). Chemical composition, antioxidant capacity and phenolic contents of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects. Poster session presented at CMR|International Conference on Multidisciplinary Research, Viseu, Portugal. http://hdl.handle.net/10400.14/37492

@conference{fb6a5faf3e874add86765355b052a1f7,

title = "Chemical composition, antioxidant capacity and phenolic contents of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects",

keywords = "Carob pulp, Seeds, Bioactive compounds, Antioxidant activity",

author = "Mar{\'i}a Brassesco and Vilas-Boas, \{Ana M.\} and Teresa Brandao and Cristina Silva and Manuela Pintado",

year = "2021",

language = "English",

note = "CMR|International Conference on Multidisciplinary Research ; Conference date: 01-07-2021 Through 02-07-2021",

}

Chemical composition, antioxidant capacity and phenolic contents of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects. / Brassesco, María ; Vilas-Boas, Ana M.; Brandao, Teresa et al.
2021. Poster session presented at CMR|International Conference on Multidisciplinary Research, Viseu, Portugal.

Research output: Contribution to conference › Poster

TY - CONF

T1 - Chemical composition, antioxidant capacity and phenolic contents of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects

AU - Brassesco, María

AU - Vilas-Boas, Ana M.

AU - Brandao, Teresa

AU - Silva, Cristina

AU - Pintado, Manuela

PY - 2021

Y1 - 2021

KW - Carob pulp

KW - Seeds

KW - Bioactive compounds

KW - Antioxidant activity

M3 - Poster

T2 - CMR|International Conference on Multidisciplinary Research

Y2 - 1 July 2021 through 2 July 2021

ER -