Chemical composition, antioxidant capacity and phenolic contents of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects

Research output: Contribution to conferencePoster

1 Downloads

Fingerprint

Dive into the research topics of 'Chemical composition, antioxidant capacity and phenolic contents of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects'. Together they form a unique fingerprint.