Chemical composition, polyphenols, anthocyanins and antioxidant activity of Syrah grape pomace flour

Original language	English
Publication status	Published - Jun 2016
Event	Bio Iberoamérica 2016: Congresso Ibero-americano de Biotecnologia - Salamanca, Spain Duration: 5 Jun 2016 → 8 Jun 2016

Conference

Conference	Bio Iberoamérica 2016
Country/Territory	Spain
City	Salamanca
Period	5/06/16 → 8/06/16

Cite this

• APA
• Author
• BIBTEX
• Harvard
• Standard
• RIS
• Vancouver

Costa, J. R., Beres, C., Gottschalk, L., Tonon, R. V., Pastrana, L., Pintado, M. M., & Cabral, L. M. C. (2016). Chemical composition, polyphenols, anthocyanins and antioxidant activity of Syrah grape pomace flour. Poster session presented at Bio Iberoamérica 2016, Salamanca, Spain.

Costa, Joana R. ; Beres, Carolina ; Gottschalk, Leda et al. / Chemical composition, polyphenols, anthocyanins and antioxidant activity of Syrah grape pomace flour. Poster session presented at Bio Iberoamérica 2016, Salamanca, Spain.

@conference{e8c56bfa60ea4f89a6cb9c6fdf3fed0c,

title = "Chemical composition, polyphenols, anthocyanins and antioxidant activity of Syrah grape pomace flour",

author = "Costa, {Joana R.} and Carolina Beres and Leda Gottschalk and Tonon, {Renata V.} and Lorenzo Pastrana and Pintado, {Maria Manuela} and Cabral, {Lourdes M. C.}",

year = "2016",

month = jun,

language = "English",

note = "Bio Iberoam{\'e}rica 2016 : Congresso Ibero-americano de Biotecnologia ; Conference date: 05-06-2016 Through 08-06-2016",

}

Costa, JR, Beres, C, Gottschalk, L, Tonon, RV, Pastrana, L, Pintado, MM & Cabral, LMC 2016, 'Chemical composition, polyphenols, anthocyanins and antioxidant activity of Syrah grape pomace flour', Bio Iberoamérica 2016, Salamanca, Spain, 5/06/16 - 8/06/16.

Chemical composition, polyphenols, anthocyanins and antioxidant activity of Syrah grape pomace flour. / Costa, Joana R.; Beres, Carolina; Gottschalk, Leda et al.
2016. Poster session presented at Bio Iberoamérica 2016, Salamanca, Spain.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Chemical composition, polyphenols, anthocyanins and antioxidant activity of Syrah grape pomace flour

AU - Costa, Joana R.

AU - Beres, Carolina

AU - Gottschalk, Leda

AU - Tonon, Renata V.

AU - Pastrana, Lorenzo

AU - Pintado, Maria Manuela

AU - Cabral, Lourdes M. C.

PY - 2016/6

Y1 - 2016/6

M3 - Poster

T2 - Bio Iberoamérica 2016

Y2 - 5 June 2016 through 8 June 2016

ER -

Costa JR, Beres C, Gottschalk L, Tonon RV, Pastrana L, Pintado MM et al.. Chemical composition, polyphenols, anthocyanins and antioxidant activity of Syrah grape pomace flour. 2016. Poster session presented at Bio Iberoamérica 2016, Salamanca, Spain.