Chemical treatments impact on safety and quality of frozen red bell pepper (Capsicum annuum L.)

Original language	English
Publication status	Published - Nov 2008
Event	First European Food Congress: food production, nutrition and healthy consumers - Ljubljana, Slovenia Duration: 4 Nov 2008 → 9 Nov 2008

Conference

Conference	First European Food Congress
Country/Territory	Slovenia
City	Ljubljana
Period	4/11/08 → 9/11/08

Access to Document

• 73691919Final published version, 1.49 MBLicence: Unspecified

• http://hdl.handle.net/10400.14/6176Licence: Unspecified

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Alexandre, E. M. C., Santos, D. M., Brandão, T. R. S., & Silva, C. L. M. (2008). Chemical treatments impact on safety and quality of frozen red bell pepper (Capsicum annuum L.). Poster session presented at First European Food Congress, Ljubljana, Slovenia. http://hdl.handle.net/10400.14/6176

Alexandre, Elisabete M. C. ; Santos, Dora M. ; Brandão, Teresa R. S. et al. / Chemical treatments impact on safety and quality of frozen red bell pepper (Capsicum annuum L.). Poster session presented at First European Food Congress, Ljubljana, Slovenia.

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title = "Chemical treatments impact on safety and quality of frozen red bell pepper (Capsicum annuum L.)",

author = "Alexandre, {Elisabete M. C.} and Santos, {Dora M.} and Brand{\~a}o, {Teresa R. S.} and Silva, {Cristina L. M.}",

year = "2008",

month = nov,

language = "English",

note = "First European Food Congress : food production, nutrition and healthy consumers ; Conference date: 04-11-2008 Through 09-11-2008",

}

Alexandre, EMC, Santos, DM, Brandão, TRS & Silva, CLM 2008, 'Chemical treatments impact on safety and quality of frozen red bell pepper (Capsicum annuum L.)', First European Food Congress, Ljubljana, Slovenia, 4/11/08 - 9/11/08. <http://hdl.handle.net/10400.14/6176>

Chemical treatments impact on safety and quality of frozen red bell pepper (Capsicum annuum L.). / Alexandre, Elisabete M. C.; Santos, Dora M.; Brandão, Teresa R. S. et al.
2008. Poster session presented at First European Food Congress, Ljubljana, Slovenia.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Chemical treatments impact on safety and quality of frozen red bell pepper (Capsicum annuum L.)

AU - Alexandre, Elisabete M. C.

AU - Santos, Dora M.

AU - Brandão, Teresa R. S.

AU - Silva, Cristina L. M.

PY - 2008/11

Y1 - 2008/11

M3 - Poster

T2 - First European Food Congress

Y2 - 4 November 2008 through 9 November 2008

ER -

Alexandre EMC, Santos DM, Brandão TRS, Silva CLM. Chemical treatments impact on safety and quality of frozen red bell pepper (Capsicum annuum L.). 2008. Poster session presented at First European Food Congress, Ljubljana, Slovenia.