Chemical treatments impact on safety and quality of frozen red bell pepper (Capsicum annuum L.)

Research output: Contribution to conference › Poster › peer-review

5 Downloads

Original language	English
Publication status	Published - Nov 2008
Event	First European Food Congress: food production, nutrition and healthy consumers - Ljubljana, Slovenia Duration: 4 Nov 2008 → 9 Nov 2008

Conference	First European Food Congress
Country/Territory	Slovenia
City	Ljubljana
Period	4/11/08 → 9/11/08

Access to Document

@conference{4ec6ab51244a49cea0a055b95ae56102,

title = "Chemical treatments impact on safety and quality of frozen red bell pepper (Capsicum annuum L.)",

author = "Alexandre, \{Elisabete M. C.\} and Santos, \{Dora M.\} and Brand{\~a}o, \{Teresa R. S.\} and Silva, \{Cristina L. M.\}",

year = "2008",

month = nov,

language = "English",

note = "First European Food Congress : food production, nutrition and healthy consumers ; Conference date: 04-11-2008 Through 09-11-2008",

}