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Chemistry and toxicology behind insecticides and herbicides

  • S. Sousa
  • , M. L. Maia
  • , L. Correia-Sá
  • , V. C. Fernandes
  • , C. Delerue-Matos
  • , C. Calhau
  • , V. F. Domingues*
  • *Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Abstract

Pesticides are chemicals used around the globe to kill, reduce, or repel whatever organism capable of threatening public health or economy. Although essential to maintain agricultural production, these compounds target systems or enzymes on the intended organism that are often similar or even the same present in other living beings. Furthermore, a considerable range of pesticides is environmentally persistent and has bioaccumulation characteristics. Even after some of the pesticides have been banned and prohibited from use, these can still be found accumulated in the environment, threatening the health and even life. Hence, the understanding of how the insecticides and herbicides mode of action work and how these chemicals can negatively affect their surrounding is essential. In this chapter, an overview of chemical aspects, uses, environmental persistence, and human toxicity concerning herbicides and insecticides will be presented.
Original languageEnglish
Title of host publicationControlled release of pesticides for sustainable agriculture
EditorsRakhimol K. R., Sabu Thomas, Tatiana Volova, Jayachandran K.
PublisherSpringer Nature
Pages59-109
Number of pages51
ISBN (Electronic)9783030233969
ISBN (Print)9783030233952, 9783030233983
DOIs
Publication statusPublished - Aug 2019
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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