Chitosan as natural food preservative for sauces: A proof of concept

Eduardo Costa, Sara Silva, José Couto, Ana Maria Gomes, Maria Manuela Pintado

Research output: Contribution to conference › Poster › peer-review

Original languageEnglish
Publication statusPublished - Sept 2015

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  • SDG 12 - Responsible Consumption and Production

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