Chlorogenic acids composition and the impact of in vitro gastrointestinal digestion on espresso coffee from single-dose capsule

Ana A. Vilas-Boas, Ana Oliveira, Diva Jesus, Carla Rodrigues, Cláudia Figueira, Ana Gomes, Manuela Pintado*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

32 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Chlorogenic acids composition and the impact of in vitro gastrointestinal digestion on espresso coffee from single-dose capsule'. Together they form a unique fingerprint.

Food Science