CIPCA2025: X international Conference on food proteins and colloids

Original language	English
Publisher	Universidade Católica Portuguesa
Number of pages	135
DOIs	https://doi.org/10.34632/18nj-c227
Publication status	Published - Sept 2025
Event	X International Conference on Food Proteins and Colloids - Universidade Católica Portuguesa, Porto, Portugal Duration: 16 Jun 2025 → 18 Jun 2025

Access to Document

• 10.34632/18nj-c227Licence: Unspecified

• 128061501Final published version, 3.16 MBLicence: Unspecified

• http://hdl.handle.net/10400.14/54768Licence: Unspecified

Activities

Activities per year 2025 2025 2025

• 1 Oral presentation

Activities per year

• Biodegradable films with polysaccharides and bioactives from Lobosphaera sp.

  Martins, V. F. R. (Speaker), Poças, M. D. F. (Speaker), Pintado, M. M. (Speaker), Morais, R. M. S. C. (Speaker) & Morais, A. M. M. B. (Speaker)

  Apr 2025

  Activity: Talk or presentation › Oral presentation

Projects

Projects per year 2025 2025 2029

• 1 Active

Projects per year

• CBQF - Centre for Biotecnology and Fine Chemistry: UID/50016/2025. Pluriannual 2025-2029

  Pintado, M. M. (PI)

  Fundação para a Ciência e a Tecnologia

  1/01/25 → 31/12/29

  Project: Research

  • Antioxidant 100%
  • Bioactive Compound 95%
  • Antioxidant Capacity 94%
  • Functional Food 57%
  • Phenolic Compound 56%

Research output

Research output per year 2025 2025 2025

• 2 Abstract

Research output per year

Research output per year

• Functional and sustainable food innovation: incorporation of insect hydrolysates in tuna pâté

  Cunha, S. A., Machado, M. & Pintado, M., Jun 2025, p. 88-88. 1 p.

  Research output: Contribution to conference › Abstract

  Open Access

  File

  • Hydrolysate 100%
  • Antioxidant 50%
  • Bioactive Properties 50%
  • Protein Content 50%
  • Protein Hydrolysate 33%

• The impact of gastrointestinal digestion on a protein-rich soup adapted to a 65+ population: chemical characterization and the influence of different protein sources

  Salsinha, A. S., Correia, M., Oliveira, I., Azevedo, M. & Pintado, M., Sept 2025, p. 116-117. 2 p.

  Research output: Contribution to conference › Abstract › peer-review

  Open Access

  File

  • Chickpea 100%
  • Protein Intake 100%
  • Protein-rich 100%
  • Gastrointestinal Digestion 100%
  • Bioactive Compound 50%

Cite this

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Coscueta, E. (Ed.), Brassesco, M. E. (Ed.), Machado, M. (Ed.), Borges, S. (Ed.), Coelho, M. (Ed.), Gómez-García, R., & Campos, D. (Ed.) (2025). CIPCA2025: X international Conference on food proteins and colloids. Universidade Católica Portuguesa. https://doi.org/10.34632/18nj-c227

Coscueta, Ezequiel (Editor) ; Brassesco, María Emilia (Editor) ; Machado, Manuela (Editor) et al. / CIPCA2025 : X international Conference on food proteins and colloids. Universidade Católica Portuguesa, 2025. 135 p.

@book{a7bc25cf32d44c1eb798600949c0197e,

title = "CIPCA2025: X international Conference on food proteins and colloids",

author = "Ricardo G{\'o}mez-Garc{\'i}a",

editor = "Ezequiel Coscueta and Brassesco, \{Mar{\'i}a Emilia\} and Manuela Machado and Sandra Borges and Marta Coelho and D{\'e}bora Campos",

year = "2025",

month = sep,

doi = "10.34632/18nj-c227",

language = "English",

publisher = "Universidade Cat{\'o}lica Portuguesa",

address = "Portugal",

note = "X International Conference on Food Proteins and Colloids, CIPCA ; Conference date: 16-06-2025 Through 18-06-2025",

}

Coscueta, E (ed.), Brassesco, ME (ed.), Machado, M (ed.), Borges, S (ed.), Coelho, M (ed.), Gómez-García, R & Campos, D (ed.) 2025, CIPCA2025: X international Conference on food proteins and colloids. Universidade Católica Portuguesa. https://doi.org/10.34632/18nj-c227

CIPCA2025: X international Conference on food proteins and colloids. / Coscueta, Ezequiel (Editor); Brassesco, María Emilia (Editor); Machado, Manuela (Editor) et al.
Universidade Católica Portuguesa, 2025. 135 p.

Research output: Book/Report › Edited book › peer-review

TY - BOOK

T1 - CIPCA2025

T2 - X International Conference on Food Proteins and Colloids

AU - Gómez-García, Ricardo

A2 - Coscueta, Ezequiel

A2 - Brassesco, María Emilia

A2 - Machado, Manuela

A2 - Borges, Sandra

A2 - Coelho, Marta

A2 - Campos, Débora

PY - 2025/9

Y1 - 2025/9

U2 - 10.34632/18nj-c227

DO - 10.34632/18nj-c227

M3 - Edited book

BT - CIPCA2025

PB - Universidade Católica Portuguesa

Y2 - 16 June 2025 through 18 June 2025

ER -

Coscueta E, (ed.), Brassesco ME, (ed.), Machado M, (ed.), Borges S, (ed.), Coelho M, (ed.), Gómez-García R et al. CIPCA2025: X international Conference on food proteins and colloids. Universidade Católica Portuguesa, 2025. 135 p. doi: 10.34632/18nj-c227