Clean label alternatives to the use of nitrite in cooked ham – results of a pilot study

Teresa Bento de Carvalho, Mónica Raquel Brás Oliveira, Norton Komora, Paula Teixeira*

*Corresponding author for this work

Research output: Contribution to conferencePosterpeer-review

Original languageEnglish
Publication statusPublished - 2022
EventFoodMicro 2022: Next generation challenges in Food Microbiology -
Duration: 28 Aug 202231 Aug 2022
http://foodmicro2022.com/

Conference

ConferenceFoodMicro 2022
Period28/08/2231/08/22
Internet address

Cite this