Colorectal cancer cells increase the production of short chain fatty acids by propionibacterium freudenreichii Impacting on cancer cells survival

Marta R. Casanova, João Azevedo-Silva, Ligia R. Rodrigues, Ana Preto*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

43 Citations (Scopus)

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Immunology and Microbiology

Food Science