Colour and chlorophyll's degradation kinetics of frozen green beans (Phaseolus Vulgaris, L.)

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

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Original language	English
Title of host publication	3rd International Conference on Predictive Modelling in Foods
Publication status	Published - 2000
Event	3rd International Conference on Predictive Modelling in Foods - Leuven, Belgium Duration: 12 Sept 2000 → 15 Sept 2000 Conference number: 3rd

Conference	3rd International Conference on Predictive Modelling in Foods
Country/Territory	Belgium
City	Leuven
Period	12/09/00 → 15/09/00

Access to Document

@inproceedings{f4ea4527d181416a92e415e1508076e6,

title = "Colour and chlorophyll's degradation kinetics of frozen green beans (Phaseolus Vulgaris, L.)",

author = "Martins, \{Rui Costa\} and Silva, \{Cristina L.M.\}",

year = "2000",

language = "English",

booktitle = "3rd International Conference on Predictive Modelling in Foods",

note = "3rd International Conference on Predictive Modelling in Foods ; Conference date: 12-09-2000 Through 15-09-2000",

}

TY - GEN

T1 - Colour and chlorophyll's degradation kinetics of frozen green beans (Phaseolus Vulgaris, L.)

AU - Martins, Rui Costa

AU - Silva, Cristina L.M.

N1 - Conference code: 3rd

PY - 2000

Y1 - 2000

M3 - Conference contribution

BT - 3rd International Conference on Predictive Modelling in Foods

T2 - 3rd International Conference on Predictive Modelling in Foods

Y2 - 12 September 2000 through 15 September 2000

ER -