@article{8265d83c2adc48b5887c76161248ea56,
title = "Colour changes in thermally processed cupuacu (Theobroma grandiflorum) puree: critical times and kinetics modelling",
keywords = "Cupuacu, Kinetics, Pasteurization, Total colour difference, Tristimulus colorimeter",
author = "Silva, {Filipa M.} and Silva, {C. L. M.}",
year = "1999",
month = feb,
doi = "10.1046/j.1365-2621.1999.00246.x",
language = "English",
volume = "34",
pages = "87--94",
journal = "International Journal of Food Science and Technology",
issn = "0950-5423",
publisher = "Wiley-Blackwell Publishing Ltd",
number = "1",
}