Combined effect of plasma-activated water, edible coating, and active packaging on cherry tomato shelf-life: kinetics and microbiome approach
- Syed Mudabbar Hussain Shah
- , Stefania Volpe
- , Francesca Colonna
- , Vincenzo Valentino
- , Francesca De Filippis
- , Elena Torrieri*
- , Silvana Cavella
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review