Combined treatments to extend the shelf life of fresh fish

R. M. Kirby*, C. J. Capell, P. Vazpires, R. P. Singh (Editor), F. A. R. Oliveira (Editor)

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Original languageEnglish
Title of host publicationMinimal processing of foods and process optimization
Subtitle of host publicationan interface
EditorsR. Paul Singh, Fernanda A. R. Oliveira
PublisherCRC Press
Pages233-241
Number of pages9
ISBN (Print)9780849379031
Publication statusPublished - 1994
EventWorkshop on Minimal Processing of Foods and Process Optimization - An Interface - Porto, Portugal
Duration: 20 Sep 199323 Sep 1993

Publication series

NameFood engineering and manufacturing

Conference

ConferenceWorkshop on Minimal Processing of Foods and Process Optimization - An Interface
Country/TerritoryPortugal
CityPorto
Period20/09/9323/09/93

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