Combined treatments to extend the shelf life of fresh fish

R. M. Kirby; C. J. Capell; P. Vazpires; R. P. Singh; F. A. R. Oliveira

Combined treatments to extend the shelf life of fresh fish

R. M. Kirby^*, C. J. Capell, P. Vazpires, R. P. Singh (Editor), F. A. R. Oliveira (Editor)

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Original language	English
Title of host publication	Minimal processing of foods and process optimization
Subtitle of host publication	an interface
Editors	R. Paul Singh, Fernanda A. R. Oliveira
Publisher	CRC Press
Pages	233-241
Number of pages	9
ISBN (Print)	9780849379031
Publication status	Published - 1994
Event	Workshop on Minimal Processing of Foods and Process Optimization - An Interface - Porto, Portugal Duration: 20 Sept 1993 → 23 Sept 1993

Publication series

Name	Food engineering and manufacturing

Conference

Conference	Workshop on Minimal Processing of Foods and Process Optimization - An Interface
Country/Territory	Portugal
City	Porto
Period	20/09/93 → 23/09/93

Cite this

@inproceedings{52fc14147aa74a9abbdce78a9ce93028,

title = "Combined treatments to extend the shelf life of fresh fish",

author = "Kirby, {R. M.} and Capell, {C. J.} and P. Vazpires and Singh, {R. P.} and Oliveira, {F. A. R.}",

year = "1994",

language = "English",

isbn = "9780849379031",

series = "Food engineering and manufacturing",

publisher = "CRC Press",

pages = "233--241",

editor = "Singh, {R. Paul} and Oliveira, {Fernanda A. R.}",

booktitle = "Minimal processing of foods and process optimization",

note = "Workshop on Minimal Processing of Foods and Process Optimization - An Interface ; Conference date: 20-09-1993 Through 23-09-1993",

}

Kirby, RM, Capell, CJ, Vazpires, P, Singh, RP (ed.) & Oliveira, FAR (ed.) 1994, Combined treatments to extend the shelf life of fresh fish. in RP Singh & FAR Oliveira (eds), Minimal processing of foods and process optimization: an interface. Food engineering and manufacturing, CRC Press, pp. 233-241, Workshop on Minimal Processing of Foods and Process Optimization - An Interface, Porto, Portugal, 20/09/93.

Combined treatments to extend the shelf life of fresh fish. / Kirby, R. M.; Capell, C. J.; Vazpires, P. et al.
Minimal processing of foods and process optimization: an interface. ed. / R. Paul Singh; Fernanda A. R. Oliveira. CRC Press, 1994. p. 233-241 (Food engineering and manufacturing).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - Combined treatments to extend the shelf life of fresh fish

AU - Kirby, R. M.

AU - Capell, C. J.

AU - Vazpires, P.

A2 - Singh, R. P.

A2 - Oliveira, F. A. R.

A2 - Singh, R. Paul

A2 - Oliveira, Fernanda A. R.

PY - 1994

Y1 - 1994

M3 - Conference contribution

SN - 9780849379031

T3 - Food engineering and manufacturing

SP - 233

EP - 241

BT - Minimal processing of foods and process optimization

PB - CRC Press

T2 - Workshop on Minimal Processing of Foods and Process Optimization - An Interface

Y2 - 20 September 1993 through 23 September 1993

ER -