Comparison between semi-intensively and intensively grown beef

Original language	English
Number of pages	1
Publication status	Published - 15 Oct 2018
Event	International Conference on Mediterranean Diet and Gastronomy: Linking Innovation, Sustainability and Health - Universidade de Évora, Évora, Portugal Duration: 15 Oct 2018 → 16 Oct 2018

Conference

Conference	International Conference on Mediterranean Diet and Gastronomy
Country/Territory	Portugal
City	Évora
Period	15/10/18 → 16/10/18

Access to Document

• 60216969Final published version, 1.12 MBLicence: Unspecified

• http://hdl.handle.net/10400.14/43490Licence: Unspecified

Projects

• 1 Finished

Projects per year

• ModelMeat: Model of environmental optimization and product quality for services to support the competitiveness of extensive animal production row agents

  Pintado, M. M. (PI)

  1/10/16 → 31/12/19

  Project: Research

  File

  • Decision Support System 100%
  • Animal Welfare 66%
  • Greenhouse Gas 66%
  • Livestock Production 66%
  • Animal Production 66%

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Jesus, D., Alcalá, L., Domingos, T., Gama, I., Komora, N., Monteiro, M. J., Teixeira, R. F. M., Teixeira, P., & Pintado, M. (2018). Comparison between semi-intensively and intensively grown beef. Poster session presented at International Conference on Mediterranean Diet and Gastronomy, Évora, Portugal. http://hdl.handle.net/10400.14/43490

Jesus, Diva ; Alcalá, Luís ; Domingos, Tiago et al. / Comparison between semi-intensively and intensively grown beef. Poster session presented at International Conference on Mediterranean Diet and Gastronomy, Évora, Portugal.1 p.

@conference{905d5bdd664349d5946fb4ee190ab096,

title = "Comparison between semi-intensively and intensively grown beef",

author = "Diva Jesus and Lu{\'i}s Alcal{\'a} and Tiago Domingos and Ivo Gama and Norton Komora and Monteiro, \{Maria Jo{\~a}o\} and Teixeira, \{Ricardo F. M.\} and Paula Teixeira and Manuela Pintado",

year = "2018",

month = oct,

day = "15",

language = "English",

note = "International Conference on Mediterranean Diet and Gastronomy : Linking Innovation, Sustainability and Health ; Conference date: 15-10-2018 Through 16-10-2018",

}

Jesus, D, Alcalá, L, Domingos, T, Gama, I, Komora, N, Monteiro, MJ, Teixeira, RFM, Teixeira, P & Pintado, M 2018, 'Comparison between semi-intensively and intensively grown beef', International Conference on Mediterranean Diet and Gastronomy, Évora, Portugal, 15/10/18 - 16/10/18. <http://hdl.handle.net/10400.14/43490>

Comparison between semi-intensively and intensively grown beef. / Jesus, Diva; Alcalá, Luís; Domingos, Tiago et al.
2018. Poster session presented at International Conference on Mediterranean Diet and Gastronomy, Évora, Portugal.

Research output: Contribution to conference › Poster

TY - CONF

T1 - Comparison between semi-intensively and intensively grown beef

AU - Jesus, Diva

AU - Alcalá, Luís

AU - Domingos, Tiago

AU - Gama, Ivo

AU - Komora, Norton

AU - Monteiro, Maria João

AU - Teixeira, Ricardo F. M.

AU - Teixeira, Paula

AU - Pintado, Manuela

PY - 2018/10/15

Y1 - 2018/10/15

M3 - Poster

T2 - International Conference on Mediterranean Diet and Gastronomy

Y2 - 15 October 2018 through 16 October 2018

ER -

Jesus D, Alcalá L, Domingos T, Gama I, Komora N, Monteiro MJ et al.. Comparison between semi-intensively and intensively grown beef. 2018. Poster session presented at International Conference on Mediterranean Diet and Gastronomy, Évora, Portugal.