| Original language | English |
|---|---|
| Pages (from-to) | 217-217 |
| Number of pages | 1 |
| Journal | Australian Journal of Dairy Technology |
| Volume | 61 |
| Issue number | 2 |
| Publication status | Published - Jul 2006 |
Comparison between sensory descriptors and flavour compounds in an ovine Portuguese traditional cheese (Serra da Estrela)
M. I. Franco*, P. Machado, S. Teixeira, M. J. Monteiro, F. Tavaria, A. C. Ferreira, M. Pintado, F. X. Malcata
*Corresponding author for this work
Research output: Contribution to journal › Short survey › peer-review