Comparison between sensory descriptors and flavour compounds in an ovine Portuguese traditional cheese (Serra da Estrela)

M. I. Franco; P. Machado; S. Teixeira; M. J. Monteiro; F. Tavaria; A. C. Ferreira; M. Pintado; F. X. Malcata

Comparison between sensory descriptors and flavour compounds in an ovine Portuguese traditional cheese (Serra da Estrela)

M. I. Franco^*
, P. Machado
, S. Teixeira
, M. J. Monteiro
, F. Tavaria
, A. C. Ferreira
, M. Pintado
, F. X. Malcata

^*Corresponding author for this work

Research output: Contribution to journal › Short survey › peer-review

Original language	English
Pages (from-to)	217-217
Number of pages	1
Journal	Australian Journal of Dairy Technology
Volume	61
Issue number	2
Publication status	Published - Jul 2006

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@article{ae2ae584d0f24394bde4ec30233b6c54,

title = "Comparison between sensory descriptors and flavour compounds in an ovine Portuguese traditional cheese (Serra da Estrela)",

author = "Franco, \{M. I.\} and P. Machado and S. Teixeira and Monteiro, \{M. J.\} and F. Tavaria and Ferreira, \{A. C.\} and M. Pintado and Malcata, \{F. X.\}",

year = "2006",

month = jul,

language = "English",

volume = "61",

pages = "217--217",

journal = "Australian Journal of Dairy Technology",

issn = "0004-9433",

publisher = "Dairy Industry Association of Australia",

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TY - JOUR

T1 - Comparison between sensory descriptors and flavour compounds in an ovine Portuguese traditional cheese (Serra da Estrela)

AU - Franco, M. I.

AU - Machado, P.

AU - Teixeira, S.

AU - Monteiro, M. J.

AU - Tavaria, F.

AU - Ferreira, A. C.

AU - Pintado, M.

AU - Malcata, F. X.

PY - 2006/7

Y1 - 2006/7

UR - https://www.scopus.com/pages/publications/33748045426

M3 - Short survey

AN - SCOPUS:33748045426

SN - 0004-9433

VL - 61

SP - 217

EP - 217

JO - Australian Journal of Dairy Technology

JF - Australian Journal of Dairy Technology

IS - 2

ER -

Comparison between sensory descriptors and flavour compounds in an ovine Portuguese traditional cheese (Serra da Estrela)

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