Comparison of chemical composition and bioactive properties of different chlorella vulgaris hydrolysates

Original language	English
Publication status	Published - Jun 2025
Event	XXIII European Conference on Food Chemistry - Bratislava, Slovakia Duration: 11 Jun 2025 → 13 Jun 2025 https://eurofoodchem2025.schems.sk/

Conference

Conference	XXIII European Conference on Food Chemistry
Abbreviated title	XXIII EuroFoodChem
Country/Territory	Slovakia
City	Bratislava
Period	11/06/25 → 13/06/25
Internet address	https://eurofoodchem2025.schems.sk/

Projects

• 1 Active

Projects per year

• CBQF - Centre for Biotecnology and Fine Chemistry: UID/50016/2025. Pluriannual 2025-2029

  Pintado, M. M. (PI)

  1/01/25 → 31/12/29

  Project: Research

  • Bioactive Compound 100%
  • Antioxidant 87%
  • Antioxidant Capacity 78%
  • Phenolic Compound 50%
  • Functional Food 46%

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Cunha, S. A., Machado, M., & Pintado, M. (2025). Comparison of chemical composition and bioactive properties of different chlorella vulgaris hydrolysates. Poster session presented at XXIII European Conference on Food Chemistry, Bratislava, Slovakia.

Cunha, Sara A. ; Machado, Manuela ; Pintado, Manuela. / Comparison of chemical composition and bioactive properties of different chlorella vulgaris hydrolysates. Poster session presented at XXIII European Conference on Food Chemistry, Bratislava, Slovakia.

@conference{d154961e6f9f43cfa4e64abba6949868,

title = "Comparison of chemical composition and bioactive properties of different chlorella vulgaris hydrolysates",

author = "Cunha, \{Sara A.\} and Manuela Machado and Manuela Pintado",

year = "2025",

month = jun,

language = "English",

note = "XXIII European Conference on Food Chemistry, XXIII EuroFoodChem ; Conference date: 11-06-2025 Through 13-06-2025",

url = "https://eurofoodchem2025.schems.sk/",

}

Cunha, SA, Machado, M & Pintado, M 2025, 'Comparison of chemical composition and bioactive properties of different chlorella vulgaris hydrolysates', XXIII European Conference on Food Chemistry, Bratislava, Slovakia, 11/06/25 - 13/06/25.

Comparison of chemical composition and bioactive properties of different chlorella vulgaris hydrolysates. / Cunha, Sara A.; Machado, Manuela; Pintado, Manuela.
2025. Poster session presented at XXIII European Conference on Food Chemistry, Bratislava, Slovakia.

Research output: Contribution to conference › Poster

TY - CONF

T1 - Comparison of chemical composition and bioactive properties of different chlorella vulgaris hydrolysates

AU - Cunha, Sara A.

AU - Machado, Manuela

AU - Pintado, Manuela

PY - 2025/6

Y1 - 2025/6

M3 - Poster

T2 - XXIII European Conference on Food Chemistry

Y2 - 11 June 2025 through 13 June 2025

ER -

Cunha SA, Machado M, Pintado M. Comparison of chemical composition and bioactive properties of different chlorella vulgaris hydrolysates. 2025. Poster session presented at XXIII European Conference on Food Chemistry, Bratislava, Slovakia.