Comparison of the dietary fiber content of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects

Original language	English
Pages	1-1
Number of pages	1
Publication status	Published - 2021
Event	MICROBIOTEC'21: Microbiology and Biotechnology Congress - Universidade Nova de Lisboa, Lisboa, Portugal Duration: 23 Nov 2021 → 26 Nov 2021 https://microbiotec21.organideia.pt

Conference

Conference	MICROBIOTEC'21
Country/Territory	Portugal
City	Lisboa
Period	23/11/21 → 26/11/21
Internet address	https://microbiotec21.organideia.pt

Access to Document

• 41066973Final published version, 9.28 MBLicence: Unspecified

• http://hdl.handle.net/10400.14/37851Licence: Unspecified

Research output

Research output per year 2021 2021 2021

• 1 Abstract

Research output per year

Research output per year

• Comparison of the dietary fiber content of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects

  Vilas-Boas, A. M., Brassesco, M., Brandão, T., Silva, C. & Pintado, M., Nov 2021, p. 652-653. 2 p.

  Research output: Contribution to conference › Abstract

  Open Access

  File

  • Dietary Fiber 100%
  • Carob 100%
  • Ceratonia siliqua 100%
  • Seeds 100%
  • Roasting Temperature 42%

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Vilas-Boas, A., Brassesco, M., Brandão, T. R. S., Silva, C. L. M., & Pintado, M. (2021). Comparison of the dietary fiber content of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects. 1-1. Poster session presented at MICROBIOTEC'21, Lisboa, Portugal. http://hdl.handle.net/10400.14/37851

Vilas-Boas, Ana ; Brassesco, María ; Brandão, Teresa R. S. et al. / Comparison of the dietary fiber content of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects. Poster session presented at MICROBIOTEC'21, Lisboa, Portugal.1 p.

@conference{7b49698fc4da47759f3fc3c2bfc10bb6,

title = "Comparison of the dietary fiber content of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects",

author = "Ana Vilas-Boas and Mar{\'i}a Brassesco and Brand{\~a}o, {Teresa R. S.} and Silva, {Cristina L. M.} and Manuela Pintado",

year = "2021",

language = "English",

pages = "1--1",

note = "MICROBIOTEC'21 : Microbiology and Biotechnology Congress ; Conference date: 23-11-2021 Through 26-11-2021",

url = "https://microbiotec21.organideia.pt",

}

Vilas-Boas, A, Brassesco, M, Brandão, TRS, Silva, CLM & Pintado, M 2021, 'Comparison of the dietary fiber content of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects', MICROBIOTEC'21, Lisboa, Portugal, 23/11/21 - 26/11/21 pp. 1-1. <http://hdl.handle.net/10400.14/37851>

Comparison of the dietary fiber content of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects. / Vilas-Boas, Ana; Brassesco, María; Brandão, Teresa R. S. et al.
2021. 1-1 Poster session presented at MICROBIOTEC'21, Lisboa, Portugal.

Research output: Contribution to conference › Poster

TY - CONF

T1 - Comparison of the dietary fiber content of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects

AU - Vilas-Boas, Ana

AU - Brassesco, María

AU - Brandão, Teresa R. S.

AU - Silva, Cristina L. M.

AU - Pintado, Manuela

PY - 2021

Y1 - 2021

M3 - Poster

SP - 1

EP - 1

T2 - MICROBIOTEC'21

Y2 - 23 November 2021 through 26 November 2021

ER -

Vilas-Boas A, Brassesco M, Brandão TRS, Silva CLM, Pintado M. Comparison of the dietary fiber content of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects. 2021. Poster session presented at MICROBIOTEC'21, Lisboa, Portugal.