Abstract
The disclosure provides compositions including protocatechuic acid (PCA) and a food product, oil, compound for cosmetic use, or health supplement. Also described herein are methods of using PCA for increasing the shelf life of the food product, oil, compound for cosmetic use, or health supplement, by reducing oxidation, lipid peroxidation, bacterial growth, and the rate of rancidity.
Original language | English |
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Patent number | EP23822111.3 |
IPC | A23L13/40,A23L29/00,A23L3/00,A23L3/3508,A23L5/00,A61K8/00,C11B5/00 |
Priority date | 30/09/22 |
Filing date | 1/07/25 |
Publication status | Submitted - 1 Jul 2025 |