Concentrated autochthonous culture to be used on the production of safe meat products

Original language	English
Number of pages	1
Publication status	Published - 2017
Event	EFFoST International Conference – Food Science and Technology Challenges for the 21st Century : Research to Progress Society - Sitges, Spain Duration: 13 Nov 2017 → 16 Nov 2017

Conference

Conference	EFFoST International Conference – Food Science and Technology Challenges for the 21st Century
Country/Territory	Spain
City	Sitges
Period	13/11/17 → 16/11/17

Access to Document

• 72720603Final published version, 1.25 MBLicence: Unspecified

• http://hdl.handle.net/10400.14/46829Licence: Unspecified

Projects

• 1 Finished

Projects per year

• DEM@BIOFUMADOS: Biosmoke demonstrator - tradition and quality - sausages and smoked production

  Teixeira, P. (PI)

  Agência Nacional de Inovação

  1/01/17 → 30/06/18

  Project: Research

  File

  • Lactobacillus plantarum 100%
  • Lactic Acid Bacterium 100%
  • Lactobacillus 100%
  • Smoked Sausage 100%
  • Analysis of Variance 50%

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Denisi, F., Sartori, F., Barbosa, J., Albano, H., Macieira, A., & Teixeira, P. (2017). Concentrated autochthonous culture to be used on the production of safe meat products. Poster session presented at EFFoST International Conference – Food Science and Technology Challenges for the 21st Century , Sitges, Spain. http://hdl.handle.net/10400.14/46829

Denisi, Federico ; Sartori, Filippo ; Barbosa, Joana et al. / Concentrated autochthonous culture to be used on the production of safe meat products. Poster session presented at EFFoST International Conference – Food Science and Technology Challenges for the 21st Century , Sitges, Spain.1 p.

@conference{d81ab585976546e5841ae524b80f3194,

title = "Concentrated autochthonous culture to be used on the production of safe meat products",

author = "Federico Denisi and Filippo Sartori and Joana Barbosa and Helena Albano and Ariana Macieira and Paula Teixeira",

year = "2017",

language = "English",

note = "EFFoST International Conference – Food Science and Technology Challenges for the 21st Century : Research to Progress Society ; Conference date: 13-11-2017 Through 16-11-2017",

}

Denisi, F, Sartori, F, Barbosa, J, Albano, H, Macieira, A & Teixeira, P 2017, 'Concentrated autochthonous culture to be used on the production of safe meat products', EFFoST International Conference – Food Science and Technology Challenges for the 21st Century , Sitges, Spain, 13/11/17 - 16/11/17. <http://hdl.handle.net/10400.14/46829>

Concentrated autochthonous culture to be used on the production of safe meat products. / Denisi, Federico; Sartori, Filippo; Barbosa, Joana et al.
2017. Poster session presented at EFFoST International Conference – Food Science and Technology Challenges for the 21st Century , Sitges, Spain.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Concentrated autochthonous culture to be used on the production of safe meat products

AU - Denisi, Federico

AU - Sartori, Filippo

AU - Barbosa, Joana

AU - Albano, Helena

AU - Macieira, Ariana

AU - Teixeira, Paula

PY - 2017

Y1 - 2017

M3 - Poster

T2 - EFFoST International Conference – Food Science and Technology Challenges for the 21st Century

Y2 - 13 November 2017 through 16 November 2017

ER -

Denisi F, Sartori F, Barbosa J, Albano H, Macieira A, Teixeira P. Concentrated autochthonous culture to be used on the production of safe meat products. 2017. Poster session presented at EFFoST International Conference – Food Science and Technology Challenges for the 21st Century , Sitges, Spain.